Top 5 Heritage Dduk — Mochi Compare to Pastel Weddings

5) Ssuk Gaetteok (mugwort leaf cake) — spring's bitter-green leaf at 3–4% flour. Recipe /recipes/ssuk-gaetteok-mugwort-leaf. More than 4% turns medicinal; sugar + honey frame it. It's the herb logic that separates dduk from mochi's kinako sweetness.

4) Gyeongdan trio (bean-black sesame-mugwort coatings) — boiled balls rolled warm or coatings slide. Recipe /recipes/gyeongdan-trio-coatings. Demonstrates dduk's coating taxonomy vs mochi's anko center. Coat while warm, not after fridge.

3) Songpyeon pine heritage — 30g cups, pine-needle scent, translucent after 12–15 min. Recipe /recipes/songpyeon-pine-heritage. Chuseok craft; children's hand memory is the transmission, as Bon Appétit Your Majesty suggests palace food traveled via hands not books.

2) Injeolmi traditional pound — chapssal pounded hot 8 min folding, bean tossed. Recipe /recipes/injeolmi-traditional-pound. Short shelf = honesty; mochi's wetter stretch holds longer but tears differently. Pull test in our heritage explainer: dduk snaps grainy, mochi stretches thin.

1) Mujigae pastel + Heritage Baekseolgi tower — the 2026 pastel wedding set. Recipes /recipes/mujigae-pastel-catering + /recipes/heritage-baekseolgi-dol and catering set /recipes/dol-tower-dduk-catering-set (60-person 80-90 pieces). Plastic + damp towel holding, dowel off-center, never hot-car. Parasite's jjapaguri showed starch as class signifier in film; dduk's siru tower shows starch as joy signifier at dol and weddings — pastel not neon, pine not dye.

Make for ritual vs street: dduk.ai keeps ritual, tteok.ai keeps daily. Both link to same rice.