Recipes

Restaurant-grade recipes — ingredients, steps, and tips, scaled for home kitchens. Part of the Kimchee Network.

SIRU · Easy · 50 min

Heritage Baekseolgi — White Siru for Dol & Weddings

By Dduk Curator

Snow-white siru for first birthdays — pure, high, and cut clean after rest.

Prep 25 min · Cook 25 min · Serves 1 two-tier cake

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SIRU · Medium · 60 min

Mujigae Pastel — Rainbow Catering Siru (Minimal Neon)

By Dduk Curator

Natural pastel rainbow for modern weddings — omija mauve, mugwort mint, pumpkin ivory.

Prep 30 min · Cook 30 min · Serves 12 slices

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POUNDED · Medium · 40 min + 8 min pound

Injeolmi — Traditional Pounded & Cut

By Dduk Curator

Chapssal pounded while hot, kong-garu tossed — must-be-same-day.

Prep 15 min · Cook 25 min · Serves 20

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FILLED · Medium · 60 min

Songpyeon Pine — Heritage Chuseok

By Dduk Curator

Half-moons steamed over pine needles — sesame or bean, translucency is done.

Prep 45 min · Cook 15 min · Serves 24

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PAN-FRIED · Medium · 25 min

Hwajeon — Azalea Flower Heritage

By Dduk Curator

Spring azalea hwajeon fried in sesame oil, honey drizzled — crisp petal, pliable dough.

Prep 15 min · Cook 10 min · Serves 12

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FERMENTED · Medium · 2.5 hr

Jeungpyeon — Makgeolli Sul Tteok (Spongy)

By Dduk Curator

Fermented sul tteok — makgeolli yeast gives tang and open crumb.

Prep 20 min + 2hr · Cook 25 min · Serves 8

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HERB · Easy · 50 min

Ssuk Gaetteok — Mugwort Leaf Rice Cake

By Dduk Curator

Deep green mugwort folded at 4% flour — spring herb, not medicinal.

Prep 25 min · Cook 25 min · Serves 12

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BOILED · Easy · 28 min

Gyeongdan Trio — Bean, Sesame, Mugwort Coatings

By Dduk Curator

Boiled balls rolled warm — coating is texture.

Prep 20 min · Cook 8 min · Serves 20

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SWEET RICE · Medium · 5.5 hr

Yaksik Heritage — Chestnut Jujube Wedding Yaksik

By Dduk Curator

Brown sugar-soy sweet rice with chestnut and jujube — the banquet yakbap.

Prep 20 min + 4hr soak · Cook 45 min · Serves 10

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CATERING · Hard · 2 hr + assembly

Dol Tower — Pastel Dduk Catering Set (60-person)

By Dduk Curator

The business of dduk — 80-90 pieces plus tiered siru, pastel, delivered chilled.

Prep 60 min · Cook 60 min · Serves 60

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