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BOILED · Easy · 28 min

Gyeongdan Trio — Bean, Sesame, Mugwort Coatings

By Dduk Curator

Boiled balls rolled warm — coating is texture.

TL;DR

Boiled balls rolled warm — coating is texture.

Prep 20 minCook 8 minServes 20

Ingredients

  • 200g chapssal
  • 140ml hot water
  • Bean paste filling
  • Kong-garu, black sesame, ssuk powder

Steps

  1. Form, fill, boil float +30 sec, roll warm.

Tips

  • Roll while warm or coating slides.
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