FERMENTED · Medium · 2.5 hr
Jeungpyeon — Makgeolli Sul Tteok (Spongy)
By Dduk Curator
Fermented sul tteok — makgeolli yeast gives tang and open crumb.
TL;DR
Fermented sul tteok — makgeolli yeast gives tang and open crumb.
Prep 20 min + 2hrCook 25 minServes 8
Ingredients
- 300g mepssal flour
- 100ml makgeolli
- 5g yeast
- 30g sugar
- Warm water 150ml
Steps
- Proof 2hr bubbly, pour, steam 25 min.
Tips
- Batter pancake-thick, not dough.