PAN-FRIED · Medium · 25 min
Hwajeon — Azalea Flower Heritage
By Dduk Curator
Spring azalea hwajeon fried in sesame oil, honey drizzled — crisp petal, pliable dough.
TL;DR
Spring azalea hwajeon fried in sesame oil, honey drizzled — crisp petal, pliable dough.
Prep 15 minCook 10 minServes 12
Ingredients
- 200g chapssal flour
- 140ml hot water
- Edible azalea petals
- Sesame oil, honey
Steps
- Press dough thin, top petal, fry low 2 min per side, honey.
Tips
- Eat day-of; hwajeon leathery next day.